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Registro Completo |
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Biblioteca(s): |
Embrapa Amapá; Embrapa Hortaliças; Embrapa Mandioca e Fruticultura; Embrapa Meio Norte / UEP-Parnaíba; Embrapa Tabuleiros Costeiros; Embrapa Unidades Centrais; Embrapa Uva e Vinho. |
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Data corrente: |
18/04/1995 |
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Data da última atualização: |
23/05/1997 |
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Autoria: |
MENDES, R. A. |
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Afiliação: |
EMBRAPA-CNPMF. |
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Título: |
Cultivando inhame ou cará da costa. |
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Ano de publicação: |
1982 |
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Fonte/Imprenta: |
Cruz das Almas: EMBRAPA-CNPMF, 1986. |
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Páginas: |
16 p. |
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Série: |
(EMBRAPA-CNPMF. Circular Técnica, 4). |
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ISSN: |
0100-8064 |
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Idioma: |
Português |
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Conteúdo: |
Preparo do solo; Sistema de plantio; Material de plantio; Tipos de tuberas-sementes; Tamanho de tuberas-sementes; Espacamento; Plantio; Estaqueamento; Adubacao; Controle de ervas; Colheita; Armazenamento; Pragas e doencas. |
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Palavras-Chave: |
Brasil; Cará; Cara Costa; Cara da costa; Cultivation; Cultivo; Estaqueamento; Preparo do solo; Sistema de plantio. |
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Thesagro: |
Adubação; Colheita; Dioscorea Cayenensis; Espaçamento; Inhame; Produção; Sistema de Cultivo; Sistema de Produção. |
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Thesaurus Nal: |
cropping systems; farming systems; yams. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01177nam a2200385 a 4500
001 1638057
005 1997-05-23
008 1982 bl uuuu u0uu1 u #d
022 $a0100-8064
100 1 $aMENDES, R. A.
245 $aCultivando inhame ou cará da costa.
260 $aCruz das Almas: EMBRAPA-CNPMF$c1986
300 $a16 p.
490 $a(EMBRAPA-CNPMF. Circular Técnica, 4).
520 $aPreparo do solo; Sistema de plantio; Material de plantio; Tipos de tuberas-sementes; Tamanho de tuberas-sementes; Espacamento; Plantio; Estaqueamento; Adubacao; Controle de ervas; Colheita; Armazenamento; Pragas e doencas.
650 $acropping systems
650 $afarming systems
650 $ayams
650 $aAdubação
650 $aColheita
650 $aDioscorea Cayenensis
650 $aEspaçamento
650 $aInhame
650 $aProdução
650 $aSistema de Cultivo
650 $aSistema de Produção
653 $aBrasil
653 $aCará
653 $aCara Costa
653 $aCara da costa
653 $aCultivation
653 $aCultivo
653 $aEstaqueamento
653 $aPreparo do solo
653 $aSistema de plantio
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Esconder MarcMostrar Marc Completo |
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
03/01/2019 |
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Data da última atualização: |
27/04/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 5 |
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Autoria: |
COLOMBO, R. C.; CARVALHO, D. U.; CRUZ, M. A. da; SUMIDA, C. H.; AHMED, S.; BASSOLI, P. A.; SOUZA, R. T. de; ROBERTO, S. R. |
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Afiliação: |
Ronan Carlos Colombo, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box 10.011, Londrina ZIP 86057-970, PR, Brazil; ronancolombo@yahoo.com.br (R.C.C.); deived10@gmail.com (D.U.C.); mary_ac18@hotmail.com (M.A.d.C.); cirosumida@uel.; Deived Uilian Carvalho, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box 10.011, Londrina ZIP 86057-970, PR, Brazil; ronancolombo@yahoo.com.br (R.C.C.); deived10@gmail.com (D.U.C.); mary_ac18@hotmail.com (M.A.d.C.); cirosumida@uel.; Maria Aparecida da Cruz, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box 10.011, Londrina ZIP 86057-970, PR, Brazil; ronancolombo@yahoo.com.br (R.C.C.); deived10@gmail.com (D.U.C.); mary_ac18@hotmail.com (M.A.d.C.); cirosumida@uel.; Ciro Hideki Sumida, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box 10.011, Londrina ZIP 86057-970, PR, Brazil; ronancolombo@yahoo.com.br (R.C.C.); deived10@gmail.com (D.U.C.); mary_ac18@hotmail.com (M.A.d.C.); cirosumida@uel.; Saeed Ahmed, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box 10.011, Londrina ZIP 86057-970, PR, Brazil; ronancolombo@yahoo.com.br (R.C.C.); deived10@gmail.com (D.U.C.); mary_ac18@hotmail.com (M.A.d.C.); cirosumida@uel.; Paulo Augusto Bassoli, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box 10.011, Londrina ZIP 86057-970, PR, Brazil; ronancolombo@yahoo.com.br (R.C.C.); deived10@gmail.com (D.U.C.); mary_ac18@hotmail.com (M.A.d.C.); cirosumida@uel.; REGINALDO TEODORO DE SOUZA, CNPUV; Sergio Ruffo Roberto, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box 10.011, Londrina ZIP 86057-970, PR, Brazil; ronancolombo@yahoo.com.br (R.C.C.); deived10@gmail.com (D.U.C.); mary_ac18@hotmail.com (M.A.d.C.); cirosumida@uel. |
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Título: |
Cold Storage and Biocontrol Agents to Extend the Storage Period of ?BRS Isis? Seedless Table Grapes. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Horticulturae, v. 4, n. 18, p. 1-10, 2018. |
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DOI: |
https://doi.org/10.3390/horticulturae4030018 |
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Idioma: |
Inglês |
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Conteúdo: |
"BRS Isis" is a novel hybrid seedless table grape with large reddish bunches. This cultivar is cultivated in tropical and subtropical areas and has potential to be exported overseas; however, under these growth conditions, grapes can be severely damaged by gray mold (Botrytis cinerea), the main postharvest disease of table grapes. Thus, this study aimed to evaluate different pre- and postharvest strategies to extend the storage period of ?BRS Isis? seedless table grapes. The treatments consisted of grapes packed into carton boxes under cold storage (1 ◦C and high relative humidity), pre- and/or postharvest treatment with potassium bicarbonate or a biological control agent (Bacillus subtilis), all with Botrytis inoculation. Additionally, two controls, with and without Botrytis inoculation, were also evaluated. The experimental design was completely randomized with eight treatments and three replications, and each plot consisted of four bunches. After a 50-day cold storage period, the carton boxes were kept for five days at room temperature (22 ◦C). Gray mold incidence and water loss, as well as soluble solids (SS), pH, titratable acidity (TA), SS/TA ratio, and color attributes were evaluated during both periods. Cold storage effectively reduced gray mold in "BRS Isis" seedless grape for a period of 50 days, even when grapes were inoculated; however, no difference among treatments was observed. Higher water loss was observed in both non-treated control treatments. Keywords: Bacillus subtilis; Botrytis cinerea; potassium bicarbonate; salt strategy; seedless grapes Menos"BRS Isis" is a novel hybrid seedless table grape with large reddish bunches. This cultivar is cultivated in tropical and subtropical areas and has potential to be exported overseas; however, under these growth conditions, grapes can be severely damaged by gray mold (Botrytis cinerea), the main postharvest disease of table grapes. Thus, this study aimed to evaluate different pre- and postharvest strategies to extend the storage period of ?BRS Isis? seedless table grapes. The treatments consisted of grapes packed into carton boxes under cold storage (1 ◦C and high relative humidity), pre- and/or postharvest treatment with potassium bicarbonate or a biological control agent (Bacillus subtilis), all with Botrytis inoculation. Additionally, two controls, with and without Botrytis inoculation, were also evaluated. The experimental design was completely randomized with eight treatments and three replications, and each plot consisted of four bunches. After a 50-day cold storage period, the carton boxes were kept for five days at room temperature (22 ◦C). Gray mold incidence and water loss, as well as soluble solids (SS), pH, titratable acidity (TA), SS/TA ratio, and color attributes were evaluated during both periods. Cold storage effectively reduced gray mold in "BRS Isis" seedless grape for a period of 50 days, even when grapes were inoculated; however, no difference among treatments was observed. Higher water loss was observed in both non-treated control treatments. ... Mostrar Tudo |
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Palavras-Chave: |
Salt strategy; Seedless grapes. |
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Thesagro: |
Botrytis Cinerea. |
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Thesaurus NAL: |
Bacillus subtilis; Potassium bicarbonate. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/189726/1/horticulturae-04-00018-v2.pdf
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Marc: |
LEADER 02435naa a2200277 a 4500
001 2102973
005 2019-04-27
008 2018 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/horticulturae4030018$2DOI
100 1 $aCOLOMBO, R. C.
245 $aCold Storage and Biocontrol Agents to Extend the Storage Period of ?BRS Isis? Seedless Table Grapes.$h[electronic resource]
260 $c2018
520 $a"BRS Isis" is a novel hybrid seedless table grape with large reddish bunches. This cultivar is cultivated in tropical and subtropical areas and has potential to be exported overseas; however, under these growth conditions, grapes can be severely damaged by gray mold (Botrytis cinerea), the main postharvest disease of table grapes. Thus, this study aimed to evaluate different pre- and postharvest strategies to extend the storage period of ?BRS Isis? seedless table grapes. The treatments consisted of grapes packed into carton boxes under cold storage (1 ◦C and high relative humidity), pre- and/or postharvest treatment with potassium bicarbonate or a biological control agent (Bacillus subtilis), all with Botrytis inoculation. Additionally, two controls, with and without Botrytis inoculation, were also evaluated. The experimental design was completely randomized with eight treatments and three replications, and each plot consisted of four bunches. After a 50-day cold storage period, the carton boxes were kept for five days at room temperature (22 ◦C). Gray mold incidence and water loss, as well as soluble solids (SS), pH, titratable acidity (TA), SS/TA ratio, and color attributes were evaluated during both periods. Cold storage effectively reduced gray mold in "BRS Isis" seedless grape for a period of 50 days, even when grapes were inoculated; however, no difference among treatments was observed. Higher water loss was observed in both non-treated control treatments. Keywords: Bacillus subtilis; Botrytis cinerea; potassium bicarbonate; salt strategy; seedless grapes
650 $aBacillus subtilis
650 $aPotassium bicarbonate
650 $aBotrytis Cinerea
653 $aSalt strategy
653 $aSeedless grapes
700 1 $aCARVALHO, D. U.
700 1 $aCRUZ, M. A. da
700 1 $aSUMIDA, C. H.
700 1 $aAHMED, S.
700 1 $aBASSOLI, P. A.
700 1 $aSOUZA, R. T. de
700 1 $aROBERTO, S. R.
773 $tHorticulturae$gv. 4, n. 18, p. 1-10, 2018.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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ID |
Origem |
Tipo/Formato |
Classificação |
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Registro |
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